Lover of the Light - Mumford and Sons
Easy Living - Billie Holiday
Yaaaayyyyy!!!!! As promised a foodie post! I've been eyeballing this recipe for quite some time on my Pinterest Bread board, and decided to finally make it this morning. I found the original recipe over at Bake Me Something Good. It did not disappoint! Guys, these are what scones are supposed to be like. Crispy, crunchy on the outside and tender on the inside. Add in the tart, bright bursts of raspberries accented with the creamy, mellow bits of white chocolate....mmmmm, happy Manda..... The only thing that makes these puppies better is big cup of coffee ;)
I did modify the recipe a bit. I upped the white chocolate chips and raspberries to a half a cup each because well, I wanted too. I used frozen raspberries instead of fresh (they came from my parent's raspberry patch so that's pretty much as good as fresh, right?). I didn't thaw berries first because if I had they would been more like jam, and I wanted whole berries. I also dropped the scone batter instead of forming the traditional round then cutting it into wedges.
After I baked the scones, I made a simple powdered sugar glaze and drizzled it over the still warm scones...You're welcome.
Happy Saturday all!
Manda
MMMMMmmmm... Those were tasty!
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